In the wooden round house at the bottom of Barley Wood Walled Garden we make a range of draught and bottled ciders using antique manual presses. We are open to the public every weekend throughout the summer and early autumn to enjoy a drink in the beautiful surroundings or buy cider to take away
Nomadic craft cider producer from Somerset making game-changing collabs . We team up with other award-winning cider makers to make ciders that are unlike anything else on the market. #CiderForThePeople
We use nothing but the freshly pressed juice of locally grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill to produce a quality range of real, full-flavoured ciders.
Naturally delicious cider is full of flavour as every apple intended. Nestled in the heart of the Purbeck hills in Dorset, we make the finest premium ciders using 100% single pressed British apples from some of Dorset’s long-forgotten traditional trees, including those in our own orchards.
From bud to bottle, Little Pomona Orchard & Cidery crafts distinctive drinks from wonderful apples and pears. Based in the cider heartland of Herefordshire, our ciders take time to perfect and reflect the changing vintages.
Tom Oliver makes cider on the family farm in Ocle Pychard, Herefordshire. Spontaneous, wild yeast ferments of cider apples and perry pears from his own, and other valuable, sustainable orchards. Exciting and innovating blends all focused on cider that is a pleasure to drink, both with food and friends.
We love making great cider. It’s all done using traditional methods, but with a little help from the latest technology. Our ciders are made from 100% fresh pressed cider apple juice. We don’t use artificial stuff.
Our Ciderhouse at Butford Farm, Herefordshire has our full range of organic ciders and perries, with tastings on offer so you can find your favourite to take home. You are welcome to walk around our orchards and, with prior arrangement, have a more formal tour.
we source dessert and culinary apple from our own farm and handful of trusted local growers in Kent and Sussex. In combination with our unique range of heritage cider apples, this is the first stage in creating our distinctive style.
Nightingale Cider Company is a family-run business based in Tenterden, Kent. Their ciders are wild fermented and handmade, using fruit from their farm and nearby Kentish orchards. Driven by their passion for the highest quality ciders, they bridge tradition with innovation to produce a range of flavoursome and exciting offerings for today’s drinker.
Since 2012 we’ve made craft ciders and ginger beers filled with true heart and soul. What started in a tiny East End kitchen with a saucepan full of ginger, is now the first urban cidery built right here in the heart of London town. And still, the journey continues.
Gospel Green use the double fermentation ‘champagne method’ to produce a delicious and sophisticated sparkling cider. Providing the perfect alternative to champagne, prosecco and cava. For over 30 years the multi-award-winning Gospel Green Cyder Company have sourced their hand-picked apples from the Blackmoor Estate in Hampshire.
Chalkdown is a premium sparkling cider crafted from specially selected apples grown in the South Downs. Its delicate apple flavours are complemented by a biscuity character and elegant balance to make a refreshing drink that’s perfect as an aperitif or to celebrate any occasion.
Craft cider maker producing a range of refreshing award-winning ciders using locally sourced apples from the beautiful Meon Valley in Hampshire and Sussex, together with bittersweet and bittersharp apples from the West Country
Apples are our passion & our calling is to bring you quirky craft cider with bags of character and spirited personality. Only ever fermented from 100% cider apple juice, we champion the full flavour of real cider with our original and innovative appley tipples… #realgoodcider
Hogan’s Cider crafts proper cider and perry from 100% English cider apples and perry pears. Innovative ciders alongside tradition.
Our cider (and perry) is fermented from only 100% fresh pressed English cider apples grown in the surrounding countryside and contains NOTHING that doesn’t need to be there. In fact, our corner of the world is rich with cider heritage boasting more orchards than anywhere else in the UK.
Our apples are fermented naturally with wild yeast and slowly matured without artificial flavourings or preservatives for an all-natural cider that’s packed with flavour. Our small cidery continues to perfectly smooth and rounded recipes that are expertly crafted, without compromise. Visit our farm to see the process and taste our limited edition recipes.